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1224 pages

The Art of Electronics

Creator: Paul Horowitz, Winfield Hill | Technology & Engineering - 2015-03-30

At long last, here is the thoroughly revised and updated third edition of the hugely successful The Art of Electronics.

Publisher: Cambridge University Press

In the Kitchen with David (Enhanced Edition), QVC's Resident Foodie Presents Comfort Foods That Take You Home

Creator: David Venable | Cooking - 2012-10-09

This enhanced eBook edition contains more than thirty minutes of video, featuring tips on picking the right ingredients, advice from experts on meat, poultry, and cheeses, and cooking demonstrations of Venable family recipes by David and ...

Publisher: Ballantine Group

267 pages

Mad Hungry, Feeding Men and Boys : Recipes, Strategies, and Survival Techniques

Creator: Lucinda Scala Quinn | Cooking - 2012

Offers recipes and tips designed to encourage family togetherness, health, and enjoyment, ranging from tuna tomato pasta to potsticker dumplings.

Publisher: Artisan Books

About this book
Recipes and strategies for bringing back the family mealWhen first published in 2009, Lucinda Scala Quinn's Mad Hungry met with critical acclaim, but it wasn't just the media that fell hard for this book--it was mothers everywhere, who embraced her message to bring back the family meal and loved the ease, simplicity, and robust goodness of her recipes. The book went on to launch a TV series (Mad Hungry with Lucinda Scala Quinn) and now, with over 65,000 copies sold, it is available in a paperback edition that will reach a yet wider audience.ÊÊ In Mad Hungry, Scala Quinn shares winning strategies for how to sate the seemingly insatiable, trade food for talk, and get men to manage in the kitchen. She provides recipes for single-skillet meals, dinners that yield fabulous leftovers, and dishes that are a cinch to stretch fore extra guests. Her grab-and-run breakfasts will help kids start the day right, and her healthful drinks make it easier for guys to say no to soda. Along with her techniques that help make homemade meals second nature, nourishing both diner and cook, Scala Quinn offers empowering advice on how to feed one's family's spirits as well as fill their bellies.


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