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963 pages

America's Test Kitchen TV Complete

Creator: America's Test Kitchen | Cooking - 2014-10-01

COOLING RACK (MustHave Items) Grid-style rack with tightly woven, heavy- gauge bars Should fit inside a standard 18 by 13-inch rimmed baking sheet Dishwasher-safe TEST KITCHEN FAVORITES CIA Bakeware 12 × 17Inch Cooling Rack ...

Publisher: America's Test Kitchen



518 pages

The Cook's Illustrated Baking Book

Creator: Cook's Illustrated | Cooking - 2013-10-01

COOLING RACK WHAT TO LOOK FOR Grid-style rack with tightly woven, heavy- gauge bars Should fit inside a standard 18 by 13-inch rimmed baking sheet Dishwasher-safe TEST KITCHEN FAVORITES CIA Bakeware 12 × 17Inch Cooling ...

Publisher: America's Test Kitchen

About this book
The definitive baking guide from Cook’s Illustrated The third book in the bestselling Cook's Illustrated series, The Cook's Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and for those who want to bring their baking skills to a higher level. Fifteen chapters cover anything you've ever wanted to master--from cookies, cakes, pies, and tarts, to biscuits, breads, pastry, and more.



928 pages

The New Family Cookbook

Creator: America's Test Kitchen | Cooking - 2014-10-01

COOLING RACK WHAT TO LOOK FOR Grid-style rack with tightly woven, heavy- gauge bars Should fit inside standard 18 by 13-inch rimmed baking sheet Dishwasher-safe TEST KITCHEN FAVORITES CIA Bakeware 12 × 17Inch Cooling ...

Publisher: America's Test Kitchen

About this book
All-new edition of our best-selling family cookbook with 1,100 new recipes!  A comprehensive A to Z cookbook for anyone looking for an approachable timeless collection of foolproof recipes, cooking techniques, and product ratings from America’s Test Kitchen. The America’s Test Kitchen Family Cookbook, published in 2005, has sold more than 800,000 copies. We’ve completely updated and redesigned this edition, adding more than 1,100 new recipes to 200 best-loved classics from the original book. The 21 chapters include fresh modern takes on must-have recipes for everything from appetizers and soups to desserts of all kinds. If you want family-friendly recipes for casseroles, burgers, pizza, stovetop mac and cheese, vegetables and breakfast foods, look no further. Looking for new ways to cook chicken breasts, salmon, and pasta? You’ll find them here. More than 1,100 full-color step photographs and 300 recipe photos offer guidance and inspiration; each recipe gives the total time to make it to help you plan, and an illustrated equipment and buying guide features our shopping recommendations. Even if you have the first edition, you’ll want this one, too


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