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Cooling racks with crumb trays

Cooling racks with crumb trays - Bookshelf

176 pages

Sweet Maria's Italian Desserts, Classic and Casual Recipes for Cookies, Cakes, Pastry, and Other Favorites

Creator: Maria Bruscino Sanchez | Cooking - 2000-10-20

These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others.

Publisher: Macmillan

About this book
Sweet Maria's Italian Desserts is baker Maria Bruscino Sanchez's loving tribute to the desserts her family has enjoyed for generations - desserts you'll find in Italy and in Italian-American homes on special occasions and, in many cases, any day of the year. These are festive favorites like Traditional Cannoli, Espresso Cheesecake, Tiramisu, Amaretto Chiffon Cake, Spiced Gelato, and many others. The result of years of baking in Italy, in her popular bakery, and in the kitchens of her grandmother, mother, and aunts (many of whom do the baking at Sweet Maria's), the book includes cookies, cakes, pies, tarts, pastry, sweet breads, frozen desserts, fruit dishes, and other specialties-all made with warmth, tradition, and a love of great desserts.Presented with simple instructions, tips from the bakery, and a dollop of background information on the customs and history of the desserts, these creative, top-notch recipes will bring delicious favorites to your kitchen.

288 pages

The Vegan Cookie Connoisseur, Over 140 Simply Delicious Recipes That Treat the Eyes and Taste Buds

Creator: Kelly Peloza | Cooking - 2013-12-13

Let sit on the cookie tray for at least 10 minutes before movingto a cooling rack, ortheywill crumble when you transferthem. Maketheglaze! Combine all ingredients inasmall bowl and stir until smooth. When the cookies are almost completely ...

Publisher: Skyhorse Publishing, Inc.

About this book
Kelly Peloza started experimenting with vegan baking as a high school student, blogging about her vegan adventures all the while. Her amazing recipes and gorgeous photos drew a crowd of eager readers who have been begging her for a cookbook ever since. Now an energetic, spunky college student, her book is fi- nally ready for her anxious audience. From double peanut butter sandwich cookies and coconut caramel butter cookies to raspberry almond cookies and inside out peppermint patties, these delicious and imaginative recipes are sure to inspire bakers of all ages. Peloza is committed to using ingredients that are easy to find, natural, and simple to use. You won’t find egg replacer, expensive cooking oils, or hydrogenated margarine in her recipes. “Making a batch of chocolate chip cookies shouldn’t involve running to five different health food stores searching for some elusive ingredient,” she writes. But you will find helpful tips for things like substituting margarine for oil in recipes, experimenting with non-dairy milks, using whole wheat flour, and ensuring the sugar you use was not processed with animal bone char. The result is a simple, thorough, and inspiring collection of mouthwatering cookies anyone can make and everyone will love.

Forest Notes

Forests and forestry - 1993

15"l x 3/4"w. Boxed. #704R Right $22.50 (mbr. $20.25) #704L Left $22.50 (mbr. $20.25) The perfect companion for the bread knife is a Bread Board/Crumb Tray ▻ . Removable rack doubles as a trivet or cooling rack. #719 Cherry $39.95 (mbr .

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