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192 pages

The Art of Baking Bread, What You Really Need to Know to Make Great Bread

Creator: Matt Pellegrini | Cooking - 2013-12-13

Cooling. Racks. Last, but certainly not least, we come to cooling racks. I cannot tell you how disappointed you will be if you ... In commercial bakeries, there are racksspecifically designed for this purpose; however, sometimes you'll even see  ...

Publisher: Skyhorse Publishing, Inc.

About this book
Sidestep years of unrewarding trial and error and learn to bake like a master with one comprehensive book. With over 230 color photographs, more than 150 detailed step-by-step instructions covering basic to advanced techniques, over 200 tips and sidebars filled with invaluable information and troubleshooting advice, plus clear explanations of ingredients, equipment, and the entire bread-baking process, The Art of Baking Bread: What You Really Need to Know to Make Great Bread will teach you to work, move, think, anticipate, smell, feel, and, ultimately, taste like an artisan baker. The Art of Baking Bread accomplishes what no other book has—it teaches the secrets of professional bakers in language anyone can understand. Matt Pellegrini offers home cooks confidence in the kitchen and precise, easy-to-follow blueprints for creating baguettes, ciabatta, focaccia, brioche, challah, sourdough, and dozens of other delicious rolls and loaves that will make you the envy of your fellow bakers—professional or otherwise.

620 pages

The Non-commercial Food Service Manager's Handbook, A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches, with Companion CD-ROM

Creator: Douglas Robert Brown, Shri L. Henkel | Business & Economics - 2007

COOLING RACKS WHEN: Daily HOW: Wipe clean of food debris CLEANSER: Water and sanitizer 200ppm with ... HOW: Sweep/mop CLEANSER: Approved sanitizer PERSON 356 The Non-Commercial Food Service Manager's Handbook .

Publisher: Atlantic Publishing Company

About this book
Finally, the non-commercial food service director has a comprehensive manual to aid them in their day-to-day operations. This massive 624-page new book will show you step by step how to set up, operate, and manage a financially successful food service operation. The author has left no stone unturned. The book has 19 chapters that cover the entire process from startup to ongoing management in an easy-to-understand way, pointing out methods to increase your chances of success, and showing how to avoid many common mistakes. While providing detailed instruction and examples, the author leads you through basic cost-control systems, menu planning, sample floor plans and diagrams, successful kitchen management, equipment layout and planning, food safety and HACCP, dietary considerations, special patient/client needs, learn how to set up computer systems to save time and money, learn how to hire and keep a qualified professional staff, manage and train employees, accounting and bookkeeping procedures, auditing, successful budgeting and profit planning development, as well as thousands of great tips and useful guidelines. The extensive resource guide details over 7,000 suppliers to the industry; this directory could be a separate book on its own. This covers everything for which many companies pay consultants thousands of dollars.    The companion CD-ROM is included with the print version of this book; however is not available for download with the electronic version.  It may be obtained separately by contacting Atlantic Publishing Group at Atlantic Publishing is a small, independent publishing company based in Ocala, Florida. Founded over twenty years ago in the company president's garage, Atlantic Publishing has grown to become a renowned resource for non-fiction books. Today, over 450 titles are in print covering subjects such as small business, healthy living, management, finance, careers, and real estate. Atlantic Publishing prides itself on producing award winning, high-quality manuals that give readers up-to-date, pertinent information, real-world examples, and case studies with expert advice.  Every book has resources, contact information, and web sites of the products or companies discussed.

312 pages

Commercial and industrial Transvaal, Her resources, industries, and finance ...

Creator: Transvaal Publishing Company | History - 1905

... be drawn out again, and the crisp, wholesome, and □ palatable loaves removed to the cooling racks preparatory to being sent out east, west, north, and south of this great Johannesburg. The bread turned out from Ouinn's factory runs into ...

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