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Food & Wine, The Guide to Good Taste

Food - 1996-01

VINOTEMR Americas premier maker of 38 wine cellars and cigar humidors. 28. WINE ACCESSORIES USA, CORP. The exclusive U.S. distributor for Spiegelau Vino Grande and other consumer and restaurant stemware. Getting your wine into ...

224 pages

Natural Wine, An Introduction to Organic and Biodynamic Wines Made Naturally

Creator: Isabelle Legeron | Cooking - 2014-04-01

Isabelle Legeron MW, otherwise known as That Crazy French Woman, is leading the campaign for natural wine - wine made as nature intended.

Publisher: Cico Kidz

About this book
Wine-making has become ever-more unnatural, from the use of blanket crop-spraying in vineyards, to the over-use of sulphites, but finally someone is doing something about it. Isabelle Legeron MW, otherwise known as That Crazy French Woman, is leading the campaign for natural wine - wine made as nature intended. There is no official description for natural wine, but a rough definition is that it is made from grapes that are farmed organically or biodynamically and harvested manually, and that the wine should ideally be made without adding or removing anything during the vinification process. It is basically good old-fashioned grape juice fermented into wine, just as nature intended. That Crazy French Woman is a crusader for the natural wine movement: she has her own show on the Travel Channel, organizes a hugely successful annual natural wine festival (RAW), and acts as adviser to several leading restaurants. Just as the craft beer movement has taken off across the globe, the demand for natural wine is growing and will continue to do so.

840 pages

The Oxford Companion to Wine

Creator: Jancis Robinson | Cooking - 2006-09-21

Hailed by The Washington Post as 'the greatest wine book ever published', Jancis Robinson's legendary tome - now completely revised and updated in its third edition - covers every wine-related topic imaginable, providing definitive entries ...

Publisher: OUP Oxford

About this book
Published in 1994 to worldwide acclaim, the first edition of Jancis Robinson's seminal volume immediately attained legendary status, winning every major wine book award including the Glenfiddich and Julia Child/IACP awards, as well as writer and woman of the year accolades for its editor on both sides of the Atlantic. Combining meticulously-researched fact with refreshing opinion and wit, The Oxford Companion to Wine presents almost 4,000 entries on every wine-related topic imaginable, from regions and grape varieties to the owners, connoisseurs, growers, and tasters in wine through the ages; from viticulture and oenology to the history of wine, from its origins to the present day. Now exhaustively updated, this third edition incorporates the very latest international research to present almost 400 new entries on topics ranging from globalization and the politics of wine to brands, precision viticulture, and co-fermentation. Hundreds of entries have undergone major revision, among them yeast, barrel alternatives, climate change, and virtually all wine regions; and useful lists and statistics are appended, including controlled appellations and their permitted grape varieties, and wine production and consumption by country. Illustrated with maps of every important wine region in the world, useful charts and diagrams, and stunning colour photographs, this Companion is unlike any other wine book, offering an understanding of wine in all of its wider contexts - notably historical, cultural, and scientific - and serving as a truly companionable point of reference into which any wine-lover can dip and browse.


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